Hilton Taghazout Bay Beach Resort & Spa
Taghazout Bay, Morocco
A French luxury Pessah stay at the Hilton on Taghazout Bay, on Morocco's Atlantic coast near Agadir, run by chef Charlie Perez. Meals are described as strictly glatt lamehadrin under Rav Rottenberg, with communal or private Seders, an on-site synagogue, paytanim and evening shows.
Stated by the operator: Glatt meat
- Price
- Price on request
